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Combination of blanched and raw vegetables, hard-boiled eggs, fried tofu, topped with fried onions and served with a side of savory peanut sauce.

Street food salad from Jakarta, featuring rice cakes (lontong), rice noodles, bean sprouts, fried tofu, cucumber, all smothered in a rich, savory, and spicy peanut sauce.

Steamed chicken dumplings served with tofu, egg, cabbage and peanut sauce.

Marinated, grilled chicken skewered served with a side or topped with savory-sweet peanut sauce.

Traditional whole cornish chicken topped with crispy, air buttery flakes (kremes) and decorated with fresh cucumber, tomatoes and lettuce.

Dish from East Java featuring fried or grilled ingredients chicken, tofu, tempeh (deep fried fermented soy bean), smashed together with sambal chili.

Deep-fried tilapia fish that is lightly smashed ("penyet") to tenderize the meat. Served with spicy sambal chili and raw vegetables.

West Sumatran culinary style featuring steamed rice served with a variety of rich, coconut-milk-based curries - fried chicken, beef rendang, vegetables and side of sambal chili. 

A traditional, rich, and creamy soup originating from Jakarta, specifically featuring tenderized beef tendon (kikil) simmered in coconut milk broth blended with herbs and spices.

Large Meat Tennis Balls Soup served with Rice Noodle

Compressed rice cakes (lontong) served with a variety of rich, savory side dishes in a chicken coconut milk-based curry soup.

A Javanese sweet and savory half cornish fried chicken, Kalasan-style fried chicken, marinated in coconut water, coriander, and garlic. Paired with tamarind vegetable soup.

Smashed Fried Chicken, Tofu, and Tempeh (fried fermented soy bean) served with spicy sambal chili paste, rice, and cucumber slices.

1/4 Crispy duck paired with rice, sambal chili and tamarind vegetable soup.

Chicken and mushroom noodles topped with stir-fried diced chicken and mushrooms, served with green vegetables and a side bowl of chicken broth. 

Street-food style stir-fried noodle dish features egg noodles, sweet soy sauce, chicken, eggs, and vegetables

Stir-fried flat rice noodles with shrimp and vegetables. 

Classic fried rice with seasoned chicken served with fried eggs.

Rice dish made with savory, salted, dried fish or corned beef.

Indonesian potato patties made from mashed fried potatoes, mixed with spices, corned beef, and dipped in egg before frying.

Chicken and vegetables street egg rolls.

Spicy pickled Jicama and Pineapple salad.

Made with fruits, jellies, and coconut, topped with sweet syrups and condensed milk.

Iced dessert featuring green jellies made from rice flour and pandan, served with coconut milk, and palm sugar syrup served over ice.

Indonesian boxed tea